I have been looking for ways to use the Jack Rudy Cocktail Co. small batch tonic we sell at Watson Kennedy other than for a G & T. I think I found a winner. This is a recipe from the fabulous Husk restaurant in Charleston, by the talented mixologist Dan Latimer.
The Tequila Sunset
Over ice pour 2 ounces anejo tequila. Add 3/4 ounces of Jack Rudy tonic, and 3 drops of grapefruit bitters. Add fresh grapefruit juice and then top with soda. Summer in a glass.
Happy Bastille Day too!
That is such a pretty drink. I can just imagine my daughter picking it up to taste it because it looks rather innocently pink and refreshing! Note to self: Keep drink close by.
Hi Jane! It really is a pretty drink–and potent at that, so yes keeping it close at hand would be wise:) Happy Saturday, Ted
Wow! That sounds like a perfect drink for a hot summer evening!
Mary
Hi Mary–it really is! Ted