It has been a long work day, you have friends over for dinner, you cook most of the meal, and the energy tank is empty for making a dessert. This is when we turn to this trio for a little assistance. A bottle of each of these Fran’s delectables sitting in the fridge at the ready is always a good thing. Add a really good vanilla ice cream and dessert is fini.
For those of you unfamiliar with Fran’s, please let me introduce you. Fran Bigelow and her company are a Seattle institution. Her chocolates are known in all parts of the world. Fans include President Obama–where a guest is presented with a box of Fran’s smoked salt caramels in milk chocolate when they meet him in the Oval Office.
The above threesome has been our stand-by dessert for ages. Heat the chocolate and the caramel for a bit and drizzle over ice cream. The raspberry sauce adds a nice tart but still oh so sweet addition.
A happy, dessert filled Thursday to all of you.
Hello,
Speaking of yummy indulgences, I’m just wondering if you have a suggestion for a few choice spots to enjoy a great meal in Seattle. Nothing fancy-schmancy just swell food. My husband and I are going to treat ourselves to a few days in Seattle during October. The teachers strike wore me out!
I’m your Special Education teacher fan from Chicago who has two dachshunds, Greta and Lili. Of course, your store is first on our list after getting off the train! Can’t wait!
Cheerfully, Jody
I do enjoy the classics!
For anyone who hasn’t tried this trio….. treat yourself, (and those you care to share with) to a little Fran’s!
Hi Jody. How fun, a Seattle trip! Please make sure you stop in on Saturday at my Market shop and say hi. My 2 favorites are right in that area, Matt’s in the Market and Cafe Campagne. Never had anything at either place that I did not thoroughly love. See you soon, Ted
Hi Mary. And they certainly are–gotta love Fran’s! Ted
And, look for a box coming your way in the next week:)
Sooooooo true!!!