Comments on: Making Stock & Taking Stock http://www.tedkennedywatson.com/2012/10/31/making-stock-taking-stock/ Ted Kennedy Watson's take on life & style. Wed, 22 May 2013 14:22:37 +0000 hourly 1 http://wordpress.org/?v=3.1.3 By: TKW http://www.tedkennedywatson.com/2012/10/31/making-stock-taking-stock/#comment-5543 TKW Thu, 01 Nov 2012 05:00:51 +0000 http://www.tedkennedywatson.com/2012/10/31/making-stock-taking-stock/#comment-5543 Hi Jacquelyn. I love that you read the blog and completely fine to only occasionally comment. Many folks don't at all and others do--ultimately I am just thrilled that folks enjoy reading it. We do ship to Canada, but here are a few caveats. Give me a call and we can go over. Thanks always, for reading. Bestest, Ted Hi Jacquelyn. I love that you read the blog and completely fine to only occasionally comment. Many folks don’t at all and others do–ultimately I am just thrilled that folks enjoy reading it. We do ship to Canada, but here are a few caveats. Give me a call and we can go over. Thanks always, for reading. Bestest, Ted

]]> By: TKW http://www.tedkennedywatson.com/2012/10/31/making-stock-taking-stock/#comment-5542 TKW Thu, 01 Nov 2012 04:54:32 +0000 http://www.tedkennedywatson.com/2012/10/31/making-stock-taking-stock/#comment-5542 Hi Mary. It will indeed be a trying few coming weeks, but all the thoughts & prayers will help tremendously, and like I said, we humans are a pretty resilient lot, so all ill be back on track soon. Ted Hi Mary. It will indeed be a trying few coming weeks, but all the thoughts & prayers will help tremendously, and like I said, we humans are a pretty resilient lot, so all ill be back on track soon. Ted

]]> By: TKW http://www.tedkennedywatson.com/2012/10/31/making-stock-taking-stock/#comment-5541 TKW Thu, 01 Nov 2012 04:51:39 +0000 http://www.tedkennedywatson.com/2012/10/31/making-stock-taking-stock/#comment-5541 Hi Wendy. I do need to do a post soon with another variation, but if you go to the Tags section of my blog and click on Roast Chicken, you will see a recipe in the first post I did for it on the 30th of May last year. A citrusy version-enjoy! Thanks for commenting and reading, Ted Hi Wendy. I do need to do a post soon with another variation, but if you go to the Tags section of my blog and click on Roast Chicken, you will see a recipe in the first post I did for it on the 30th of May last year. A citrusy version-enjoy! Thanks for commenting and reading, Ted

]]> By: Jacquelyn http://www.tedkennedywatson.com/2012/10/31/making-stock-taking-stock/#comment-5539 Jacquelyn Thu, 01 Nov 2012 01:50:31 +0000 http://www.tedkennedywatson.com/2012/10/31/making-stock-taking-stock/#comment-5539 Ted, what a great idea!...I typically just compost all those things but to bag them for stock is a wonderful idea. I have frozen my turkey carcasses, and ham bones...now I will be doing stock! Regarding the east coast...I can not even imagine how devastating it is. We see pictures, but they are only glimpses. I'm sure if you are there and everywhere you look, all your eyes take in is the aftermath, it must be numbing. I continue to pray for all those people, especially NYC who have had their fill. Glad to hear all you hold dear are fine. Same for me :) I must say, I always love reading your blog, even if I don't always comment. I haven't been to Seattle since the last time I was in your store, I think after the Christmas season, I will need a break :) If I order from you on-line, do you ship to Canada? Ted, what a great idea!…I typically just compost all those things but to bag them for stock is a wonderful idea. I have frozen my turkey carcasses, and ham bones…now I will be doing stock!

Regarding the east coast…I can not even imagine how devastating it is. We see pictures, but they are only glimpses. I’m sure if you are there and everywhere you look, all your eyes take in is the aftermath, it must be numbing. I continue to pray for all those people, especially NYC who have had their fill. Glad to hear all you hold dear are fine. Same for me :)

I must say, I always love reading your blog, even if I don’t always comment. I haven’t been to Seattle since the last time I was in your store, I think after the Christmas season, I will need a break :) If I order from you on-line, do you ship to Canada?

]]> By: Mary H. http://www.tedkennedywatson.com/2012/10/31/making-stock-taking-stock/#comment-5537 Mary H. Wed, 31 Oct 2012 22:52:38 +0000 http://www.tedkennedywatson.com/2012/10/31/making-stock-taking-stock/#comment-5537 Very glad to hear those near and dear to your hearts have weathered the immediate threats the storm brought. And you are correct, I believe, that soup is comforting in oh so many different ways. Your method of saving and adding to the freezer bag all through the fresh veg season for the stock is wonderful. I shall have to try that next year. I will continue to remember your friends and family in my extra prayers going to the east coast. I am afraid so very many will be faced with some extremely difficult weeks. Very glad to hear those near and dear to your hearts have weathered the immediate threats the storm brought. And you are correct, I believe, that soup is comforting in oh so many different ways. Your method of saving and adding to the freezer bag all through the fresh veg season for the stock is wonderful. I shall have to try that next year. I will continue to remember your friends and family in my extra prayers going to the east coast. I am afraid so very many will be faced with some extremely difficult weeks.

]]> By: Wendy http://www.tedkennedywatson.com/2012/10/31/making-stock-taking-stock/#comment-5536 Wendy Wed, 31 Oct 2012 22:38:58 +0000 http://www.tedkennedywatson.com/2012/10/31/making-stock-taking-stock/#comment-5536 Will you be publishing your roast chicken receipe any time soon? She asked hopefully :-) Will you be publishing your roast chicken receipe any time soon? She asked hopefully :-)

]]> By: TKW http://www.tedkennedywatson.com/2012/10/31/making-stock-taking-stock/#comment-5534 TKW Wed, 31 Oct 2012 21:05:53 +0000 http://www.tedkennedywatson.com/2012/10/31/making-stock-taking-stock/#comment-5534 Hi Jan! Happy you liked the post AND my oh my, those 3 soups sound amazing. Please introduce yourself when you are next into one of the shops--I would love to meet you. Best, always, Ted Hi Jan! Happy you liked the post AND my oh my, those 3 soups sound amazing. Please introduce yourself when you are next into one of the shops–I would love to meet you. Best, always, Ted

]]> By: jan http://www.tedkennedywatson.com/2012/10/31/making-stock-taking-stock/#comment-5532 jan Wed, 31 Oct 2012 15:21:25 +0000 http://www.tedkennedywatson.com/2012/10/31/making-stock-taking-stock/#comment-5532 What a lovely post, Ted. I also made quarts of soup yesterday. It must be in our bones during times like these to share warm comfort with neighbors, elderly family members and the stressed. Potato leek soup, French onion and hearty seafood stew are my staples. Thank you so much for sharing. I enjoy reading your blog and visiting your srores. Take care. What a lovely post, Ted. I also made quarts of soup yesterday. It must be in our bones during times like these to share warm comfort with neighbors, elderly family members and the stressed. Potato leek soup, French onion and hearty seafood stew are my staples. Thank you so much for sharing. I enjoy reading your blog and visiting your srores. Take care.

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