Happy Easter from All of Us at WK

It is a lovely Spring day here in Seattle. I hope it is nice in your part of the world. We are off to Easter brunch later. TPS is in the kitchen whipping up his extra special carrot cake. When he is done, I am onto making deviled eggs. Our hostess with the mostest, Sarah, puts on a full afternoon affair with an egg hunt for the kids and a deviled egg contest for the adults. I am hoping a generous dollop of divine caviar on my egg entry puts the judges into culinary delight. All such fun! I hope your day is filled with whatever brings you joy. Sending much love from Seattle, as well as a sweet bouquet of Market tulips. The color reminded me of watermelon.
XX, Ted