Kale is the “IT” food of the moment, which I am so happy about, because more and more folks are giving it a try. Better yet, it is so, so good for you. Tasty and uber healthy, yum. So I was ever delighted when a new book, Fifty Shades of Kale, showed up awhile back as a new title for the new year in our offerings at Watson Kennedy. We can’t seem to keep this book in stock, it has been so popular. Over 50 recipes with kale taking center stage. While the title might be a wink and a nod to another popular book, the recipes are quite well-thought out, beautifully photographed and all really quite doable. Recipes with tons of ingredients always make me a bit nervous and I usually pass. These are quite approachable, using kale in all of its glory.