A Nosh, A Nibble

20140329-092452.jpg We really like to entertain and see friends during the week in town. Most week-ends we are out on the island, plus we like the relaxed vibe of having guests over during the week. We keep it really easy. Last week we had guests and had Cafe Presse chicken & frites & salad for dinner. It is a few blocks from our home so it is so convenient to go and pick it up on the way home from work and have it rest in a warm oven. A little entertaining tip for week-day entertaining–all for a later post. We really like to have a good variety of things set out for a nosh with cocktails when guests first arrive. Often I just set it out on the bar, and move it into the living room once everyone has arrived and we are sitting before dinner and chatting. Having things on trays make for easy transport. I can’t really fully express how much I love hotel silver as it is food safe and just elevates how pretty really normal food can look. It is our newest collection. Back to the food. Always a nut or two. This was really good cashews and spicy almonds. A fab piece of cheese almost always. A few bites of cheese really is filling. Crackers or baguette for the cheese. This was the great English toast crackers we just started selling that are laced with fruit. We also like putting out a sweet to add to the cheese. Huge fans of the Boat Street pickled French plums. Could really eat it straight out of the jar. Is sublime with cheese. Love the simplicity of olives. Lastly, this amazing hummus we found awhile ago that is made with white beans. They also do an edamame hummus which is pretty over the top too. The hummus is nice with simple white crackers. There you have it. A visual week-night variety of things to enjoy with a cocktail with friends before dinner. Hardly any work at all, nothing overly fancy. The point really is to enjoy the time with our friends and not be stuck in the kitchen cooking. Things that mostly can be bought ahead and have stored in the pantry, at the ready for a week night meal with friends.

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  1. Love your ideas, Ted! And the photo too. I’m definitely getting a piece or two of your hotel silver serving dishes in my next order from Watson Kennedy. (Wish I lived in Seattle! *sigh*)

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