I have written much of my love of Buvette in New York, so it is so interesting & exciting to see images of how she recreated the magic of the eatery in Paris too. Sure enough, she did! Chef/owner Jody Williams not only creates brilliantly simple/refined/rustic food, she also creates brilliantly layered and oh so stylish spaces. She takes a classic and puts her own twist on it–both in her food and her interiors. You just feel good in the space eating good food. Really as simple as that. Now I can’t wait for a Paris trip to try her new establishment!