These potato chips are a ‘take’ on a recipe from the glorious Buvette cookbook. A spin our friend Catherine so cleverly thought of to infuse chips with rosemary without having to actually make potato chips from scratch. Simply chop up a good amount of rosemary quite fine. Layer the best store bought potato chips you can find onto a baking sheet or sheets. Sprinkle said finely chopped rosemary over the top of the chips. Put into a 300 degree oven for 20 minutes. Your kitchen will smell divine during this process. Gently mix things around at the 10 minute point. When done put in a pretty bowl. Serve with cocktails or Champagne for a high/low mix that will knock your socks off. It will be the first thing to go at your next party or gathering. A short-cut that is so simple yet so tasty. I whipped up a batch for our cocktail party the other evening and they were the perfect thing to have out while folks waited for their drink to me made.