Ted’s Tip No. 32

20150316-073608.jpg Spiff up plain rice by adding roasted cauliflower. Cut up cauliflower quite small, toss with EVOO, salt & pepper. Put on baking sheet and place under a broiler keeping a serious eye on and moving around often until the bits get golden and cooked through. Then add to a bowl of just cooked rice. Toss all together combining the two.

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  1. This is a great tip, I will have to try it!

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