Domaine Tempier Bandol Rosé

20150708-073800.jpg There are tons of lovely bottles of rosé out there, but if pushed to say what my absolute favorite is for my “Wine Wednesday” pick, I would have to say Domaine Tempier Bandol rosé. I get that same elated feeling when opening a bottle of Veuve. It has a specialness to it. It would not be something consumed often, so there is just a festive feel when you get to enjoy a bottle. Brought to the States by the esteemed Kermit Lynch out of Berkeley. Produced in the Bandol region by the now world famous Peyraud family. Opening a bottle of this is pure sunshine. Their rosé is 55% Mourvèdre, 25% Grenache, 20% Cinsault. It has that lighter pink color that I always strive to match when choosing a rosé by other makers, as Domaine Tempier is the benchmark I hold for all others. I don’t really believe in saving things for ‘special’ occasions, as I think that diminishes the specialness of every day. So the next time you want a serious treat (sitting with a friend catching up, seeing a loved one you have missed, or you just want to celebrate the day) and you are looking for a rosé, hands down this is what I would grab.

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