Setting a dining table should be fun. And keeping it fun means changing it up from time to time. Mixing & matching patterns from what you have stashed away in the cupboards. Such was the case this Sunday when we were fete-ing our visiting sister-in-law, Marian, who was here from New York. I took my cue from the crazy good creamy white tulips with streaks of green that have been some of my very favorite this season.
Out came the leafy white plates, as well as the green. I had never used the two together. Now was the time. The flowers pulling it all together. I even set half the settings with green handled silverware and the other half with cream. Assorted green objects like the Italian marble fruits and a John Derian paperweight of a green apple filled in the spots in-between the dancing tulips. The mixing and the matching creating a Spring table that was a different version than times before. Setting a table really needs to capture the interest first of who is setting it, you. If it makes you happy, it most assuredly will make your guests feel that way too.