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Ted’s Tip No. 194

A frittata can include everything ‘but’ the kitchen sink, as I like to joke. They are the perfect dish to use up bits of leftovers, like potatoes, onions, ham, and small bits of cheese. Savory in every way.



 

 

My Favorite Things Today

All sorts of new fun things have been arriving from all the buying we have been doing over the last few months. I always love seeing goods get worked in to existing displays finding a happy home. Here is what caught my eye the most this round.



 

 

Tulips and a Geranium

Flower Friday brings fluttery creamy tulips with bold hits of green running about. They were in honor of St. Patrick’s Day. Along with a leggy scented geranium that was a lovely gift. They brighten up the end of the dining table. Have an exquisite first week-end of Spring everyone!



 

 

This and That

Reporting on a little bit of this and a little bit of that. Above, check out the travel magazine Virtuoso Life. A Watson Kennedy shout-out in the latest issue. Below, a ‘Top 20 Home Tours of All Time’ over on the Design Sponge blog where Hawthorne nabbed a spot. And finally, after 5 days in bed finally up & about and feeling human again (a saying my dad always used to say) and heading into the shops today. I can’t wait! Thank you for all the kind get well wishes this week. Happy start of Spring!!!



 

 

Reuben Dutch Baby

On this Wine & Dine Wednesday first day of Spring a hearty Reuben Dutch Baby I made at Hawthorne week before last for my hubby. He had just driven back from the city seeing his mom and I wanted to make him a special treat. He loves a Reuben! This recipe is from Bon Appétit magazine, which I read on the airplane going to New York and it stuck with me, so I thought I would give it a go. It did not disappoint and was crazy filling.

4 large eggs, ½ cup milk, room temperature, 1 teaspoon Dijon mustard, ½ cup all-purpose flour, 4 ounces coarsely grated Swiss cheese (preferably Jarlsberg), 2 tablespoons unsalted butter, 8 ounces thinly sliced pastrami, sauerkraut, salt & pepper

Place a 10″ cast-iron skillet in oven, preheat to 425°. Whisk eggs, milk, and 1 tsp. mustard in a medium bowl until smooth. Whisking constantly, gradually add flour, whisking until smooth. Season with salt. Stir in half of cheese and ½ tsp. pepper.

Carefully remove preheated skillet from oven and add butter, swirl skillet to coat. Drape half of pastrami into skillet (it’s okay if it bends and folds over itself); season with salt and pepper. Pour egg mixture over. Return skillet to oven and bake until Dutch baby is puffed and golden brown, 12–15 minutes.

Remove skillet from oven and heat broiler. Drape remaining pastrami over Dutch baby; top with remaining 2 oz. cheese. Broil until cheese is melted, about 3 minutes.

Top with sauerkraut and mustard before serving.



 

 

Ted’s Tip No. 193

A big cheese platter can be awesome but also overwhelming, both for the host and guests. Try individual platters for your next gathering. Combine cheeses with jams, honey and candied ginger as well as a variety of crackers & bread for a simple and oh so tasty cheese spread.



 

 

A Green, Green Shop Table

Yesterday was a full day of display, along with redoing the dining table vignette at the back of the Home store. How surprising, green has been on my mind! With the official start of Spring next week as well as St. Patrick’s Day tomorrow, I just decided to run with it. Oh, and those geranium places. They had quite a bit to do with it, as I have been dying to play with them since they came in. The green dotted tablecloth is actually a big roll of wrapping paper I adore. Once that was put into place everything else came together. The potted Livia Cetti geranium just had to be the centerpiece. Dinner is served!



 

 

Lily Love To The Rescue

My love of flowers runs deep. The happiness they bring to me is immeasurable. This last stay at Hawthorne is testimony to that fact. The eve we arrived a good sized snow arrived and we did not leave the house the next day. Which on almost all levels is heaven to me. Only thing missing were some blooms set about which we would normally pick up shopping our first full day there. I can honestly say I felt a tad off kilter that first day. Once we got out and did a little grocery shopping and picked up a bundle of lilies, all was right in my world. I know for some of you reading that might sound/seem extreme, but I really did breath easier once they dotted about the rooms. Flowers settle me. They make a space come alive. Others of you reading completely know what I am talking about. I am not meaning anything excessive or overly extravagant, just a few blooms that make the rooms full of life. Moments after arriving back in Seattle the other evening to the apartment, I walked straight to Whole Foods to pick up a bundle of tulips for the very same reason. The rooms woke up once the single stems were set here and there and all was right. The world may be chaotic outside, but home can envelop us. With a few flowers it certainly does for me. Happy week-end all! Much love, TKW



 

 

Ted’s Tip No. 192

For a cozy dinner table, use a variety of candle heights to add instant mood. Try tall tapers mixed with lower varieties along with super low tealights. A flicker of light will be wherever your eye lands.



 

 

My Favorite Things Today

When we are at Hawthorne I still love seeing all the new goods that are arriving at the shops while we are away. So I get photos sent to me as things get unpacked and put into displays. We have been finding all sorts of GOODNESS these last few months. Here are a few favorites among the group. Of course I love it all, but these are the dozen that caught my eye and tickled my fancy the most on this stay.