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Browne Family Vineyards 2014 Tribute

Sitting in a tasting room in downtown Seattle trying new wines while catching up with an old friend seemed quite civilized. Such was the case recently at the Browne Family Vineyards tasting room in Pioneer Square. We love our wine tastings in Napa or Sonoma or Walla Walla, so I was excited to learn about this lovely spot on First Avenue that just recently opened. Stylish as all get out, cozy and just a perfect spot to chat and laugh and drink some amazing wine. Which leads me to this bottle of Tribute. My friend Jackie & I were both quite taken with it, taking home bottles. We have since served it at several gatherings gaining much praise. TPS was back visiting his mom in Montclair and picked up a bottle there, so it is distributed widely, which is always nice as I sometimes write about wines that folks from afar have a tough time finding. 

From the makers site: Dark fruit, flint and tanned leather aromatics. Fruit bomb with Van Cherry, currant and all spice. Finishes with anise, toasty oak and lingering dark fruit flavors. Acid is bright and balances this full bodied and round tannin wine.

Varietal Blend: 39% Merlot, 24% Cabernet Sauvignon, 15% Malbec, 10% Petit Verdot, 6% Petite Sirah, 6% Carmenere 

{as a special added bonus to my readers–mention this post or my name in the Pioneer Square tasting room for a 10% discount}



 

 

Browne Family Vineyards Cabernet Sauvignon

Wine Wednesday is a nice & hearty Cabernet Sauvignon from Walla Walla, right here in Washington State.  For those of you around the globe who enjoy wine and are given the chance to try some red from this region, do.  Do, big time. This bottle was a gift last month from my friend Jackie who I have known since I first moved to Seattle in 1986 to be a tennis pro at The Seattle Tennis Club.  Our birthdays are both in November, two Sagittarius, so the four of us celebrated at Spinasse and this yummy red was my treat.  

From the maker:  Inky red, almost black in color, this classic Cabernet Sauvignon is heavily concentrated with ripe cherry aromas and dark fruit flavors, backed by vanilla oak notes. Layered with texture that belies its silky smooth tannins, this wine’s perfectly balanced alcohol and bright, clean acidity make it a perfect companion for red meat and savory dishes. Blend: 97% Cabernet Sauvignon, 3% Petit Verdot