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Wreath Making Workshops with Catherine Nielsen at Watson Kennedy

These glorious wreaths are from our friend, the talented Catherine Nielsen of Moss & Twigs, who has been crafting wreaths and leading workshops for over 30 years. Saturday the 1st of December she will be teaching a workshops for us, from 11 to 1. You will learn how to make your own wreaths, as well as work on one that you will leave with at the end of the workshop. These spots are coveted, so please call early if you would like to grab one. The cost is $95, which includes mimosas during the workshop and 25% off on your shopping that day at either or both WK locations. Please call me directly at 206.617.9678 to reserve a spot. The perfect gift or a lovely time to spend with a friend being creative together. It will be a ton of fun and you get to take home the stylish wreath you created!



 

 

Rosemary Potato Chips

20150212-042853.jpg These potato chips are a ‘take’ on a recipe from the glorious Buvette cookbook. A spin our friend Catherine so cleverly thought of to infuse chips with rosemary without having to actually make potato chips from scratch. Simply chop up a good amount of rosemary quite fine. Layer the best store bought potato chips you can find onto a baking sheet or sheets. Sprinkle said finely chopped rosemary over the top of the chips. Put into a 300 degree oven for 20 minutes. Your kitchen will smell divine during this process. Gently mix things around at the 10 minute point. When done put in a pretty bowl. Serve with cocktails or Champagne for a high/low mix that will knock your socks off. It will be the first thing to go at your next party or gathering. A short-cut that is so simple yet so tasty. I whipped up a batch for our cocktail party the other evening and they were the perfect thing to have out while folks waited for their drink to me made.