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Season Ending Dahlia Love

Flower Friday is a look back on some of the spectacular dahlias from this last few months. The season starts quite early in Seattle and seems to go and go. The buckets on my Saturday morning Market stroll becoming less and less. Such happy blooms they are, frilly and full of life. They might be the ultimate single stem vase flower, as most times a single bloom is all you need to knock your socks off. A big container of them all massed together, heaven.



 

 

A Season Ending Sunday Supper

It was a fiery red season ending supper table on Sunday eve. You know we love tradition. I get the same crazy beautiful dahlias at the Market each year for this meal. They strike a cord of both Summer and soon to be Autumn, dancing down the middle of the table for all of us to enjoy. Now you too! With a slight chill in the air as I write this, we welcome in the new season and relish the sunny memories of the last few months.



 

 

Flower Friday Dahlias & Scented Geraniums

Flower Friday brings us oversized fluffy dahlias from the Market and a big tub of scented geraniums from out on the island. As the Summer season slips away we are enjoying the heck out of them every moment we can. Both will show up on the Sunday supper table for our season ending meal with friends this week-end. Oh how hearty and wondrous and plentiful they have been this year. The memories of these carry me through the upcoming rainy months…



 

 

A Table For 6, A Table For 2

As Summmmaaaaa begins to slip away we are taking every opportunity possible to dine outside on the deck at WestWard. Sunday supper was a meal with visiting family. Last night, just the two of us on the Adirondack chairs. The dahlias, of course taking center stage at both. These are the times I will lock away in my memory come January when the rains start getting to me a bit. Those long sunny evenings languishing at the table, soaking it all in…



 

 

A Last Day of August Flower Friday

On this last day of August when the blooms are abundant and the herb pots are overflowing, Flower Friday is about some of the flowers & herbs that brightened my day this week. The morning after we flew back from New York I did an early quick grocery run. The lilies catching my eye. I scattered them about in single stem vases, their heady luscious scent we are greeted with the moment we open the front door.

The big scented geranium we have in the big window at the Market shop was bursting with red blooms welcoming me back. I loves all the diffused light it gets tucked up on the ledge for all to enjoy as they shop away.

The dahlias are still going strong and I could not wait to walk about all the flower stalls at the Market and choose a bunch. The above folks got to enjoy for the day before they got packed up and headed to the island. These were the flowers used in low glasses for our mix & match Sunday supper table.

And lastly, paying homage to the flowering herbs that greeted us when we got back to WestWard. TPS snipped off a bunch of stems for me to play with. This one up in the treehouse bending and swaying as if doing a dance in honor of the season.



 

 

A Cozy Dahlia Supper

We hit the ground running yesterday, arriving back to Seattle Wednesday eve. Always nice to have a meal at the dining table our first full night back. I could not wait to get my hands on some Market dahlias, but did not get a chance to make it up there as the First & Spring shop was a hopping. Sydney worked both locations so she graciously picked up a bunch for us. The blooms are my Flower Friday pick of the week. Have a lovely, lovely last week-end of August everyone!



 

 

Pretty in Pink

They are just so darn good! The pink-y dahlias get a second shout-out this week as they are dreamy beyond words. Seattle has heated up this week which means a profusion of dahlias are showing up at stall after stall at the Pike Place Market. I get a little lightheaded from all the beauty as I meander. Happy Flower Friday all. X, T



 

 

Singing For Their Supper, Dinner Plate Dahlias

The dinner plate dahlias are aptly named as they really can be that large, which just gives you more fluttery beauty. They stopped me in my tracks when I saw them this Saturday at one of my favorite flower stalls at the Market. You certainly don’t need many to fill up a container. First stop, the shop for the day for all to enjoy in a pink display. Then they got packed up and headed to The Gainsborough finding a home in a vintage tennis trophy for us to enjoy for the week.



 

 

Ted’s Tip No. 158

When the main bloom on a dahlia stem starts to fade, cut it off and enjoy the little blooms and buds remaining on the stem. Often the tiny flowers can grow up to be equally divine. Then cluster them together for a stellar bunch.



 

 

Towering Dahlias

A quick spin into the West Seattle Metropolitan Market after leaving the island heading back to town produced not only a stellar shopping bag of food which included my beloved Poilâne bread, but these extra long stemmed dahlias. Each getting their own single stem vase placed around the apartment to create some crazy good dahlia LOVE on this Flower Friday.