Seattle preserve creator extraordinaire, Deluxe Foods, is at it again. We just received a new delivery at Watson Kennedy and I am just blown away by the quality & creativity. Following classic French recipes, they add herbs, liquors and clever fruit combinations to make handmade small batch preserves. My newest favorite, Blueberry Hemingway Jam, uses lime and rum for a kicky punch. Fab on toast, but equally tasty with cheese.
A new batch of jams, jellies & preserves from Seattle based über fab Deluxe Foods has arrived! The brain child and passion of owner Rebecca Staffel, the award winning Deluxe Foods uses classic French recipes and then puts a little twist on it using herbs, liquors and clever fruit combinations.
The happy packaging also makes all of the above stellar host/hostess gifts too.