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Gruet & Grapefruit, aka a G2

Wine Wednesday brings a drink we served this year at our Holiday Open Houses, a G2.  Or better known as a Gruet and grapefruit juice.  A spin on a mimosa, but swapping out the orange juice for grapefruit juice.  As we head into a few holiday week-ends, thought it might be fun to mix it up a little.  This is also a shout-out for Gruet, which is a sparkling wine made here in the US. It has become one of my very favorite sparkling wines to serve for a large gathering, when serving Champagne to a crowd is not in the party budget.  

From the maker:  Founded in 1984, Gruet Winery specializes in Methode Champenoise sparkling wines. Family owned and run, the New Mexico-based winery produces Pinot Noir and Chardonnay-based sparkling wines and a small collection of still wines, with roots originating from Gilbert Gruet’s Champagne house in Bethon, France. More than 25 vintages later, Gruet Winery has achieved unprecedented acclaim and remains a favorite of the nation’s top sommeliers.



 

 

WK Fine Living Holiday Open House

Please join us tomorrow, Saturday, at our Watson Kennedy Fine Living shop in the Pike Place Market, for our Holiday Open House.  From 10 to 6.  Gruet & grapefruit mimosas and sparkling cider along with Louis Sherry truffles will be served.  We will be busy wrapping up gifts galore.  To give, or receive.  It is always such a fun, festive day. I so hope you can join us if you are in the area.  For those of you readers from afar, feel free to click away 24/7 at www.WatsonKennedy.com for close to a thousand of the goods we offer.