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Brie, Ham & Fig Jam

Combinations of flavors can make a memorable stellar sandwich. I had one recently that sparked me making these the other day. They are our Wine & Dine Wednesday pick of the week–Brie, ham and fig jam. The pungent soft cheese mixing with the salty ham with the tart, yet sweet fig jam is really quite something. I initially had it on a croissant, which added a flaky, buttery goodness. I was not finding any to my liking at the grocery store the other day so opted for rolls that were made in the bakery on the premises. Rolls of this sort always take me back to my childhood visits to my grandparents in Wisconsin, where rolls were served at almost every meal. A crusty baguette would be divine, as would a seeded bread. You are only limited by your imagination. We stock this most extraordinary black mission fig jam by INNA jam that is out of this world that I am always looking for ways to incorporate into meals. Though any good quality fig jam would do. Just be generous in your spreading of it, as you want the flavor in each bite. I did the top and the bottom of the roll so both the ham and the cheese were in contact with the fig jam. The Brie, make sure you leave it out for a bit first, so it gets a tad soft and runny, making it easier to spread. Plus, that is when the complexity of the cheese really comes through. The Black Forest ham looked best at the grocery store, so I opted for that. Choose any ham to your liking. Then prepare to be transported for a short while as you enjoy one heck of a tasty concoction.