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JuneBaby

What a treat! We finally found time to dine at the much acclaimed JuneBaby here in Seattle. It was everything we had hoped it would be. Chef/owner Edouardo Jordan took home the James Beard award for ‘Best New Restaurant in the Country’ and ‘Best Chef in the Pacific Northwest’ this year. Needless to say, snagging a table has become quite a feat. The restaurant does not take reservations, so it can mean quite a wait. But we love a challenge! We thought a week-day arriving early would be the plan. We arrived at 4:30 and were third in line for seating at 5 when they open. We were dining with our niece Haley who is a bread baker at Sea Wolf and gets up at 4 in the morning for her early start time so we thought an early supper would be easiest for her and it clearly helped getting a table easily. Once in, then the fun began. Jordan’s family and Southern roots dictate the menu, and man oh man is it all tasty. We decided to order a bunch of things and share, so we could experience lots of flavors.

Buttermilk biscuits with pure cane syrup. Pimento cheese, pickles and house made saltine crackers. Gumbo. Nashville hot chicken liver, Nancy Lee roll, pickles & coleslaw. Fried green tomato with herbed shrimp salad and romaine lettuce. Chicken fried steak with a lima bean purée, peaches, cucumbers and tomato jam. Catfish with Geechie Boy yellow grits, spinach, pickled corn with a red sauce. Along with a bowl of Southern rice. Yes, we were quite full. But…

The dessert menu just looked crazy good so we shared, pecan toffee bread pudding with cinnamon bourbon anglaise and a piece of hummingbird cake with pecans, coconut, banana & pineapple.

Heaven. All of it. Every good word written about this place and every award received is incredibly deserved. A must if you live in Seattle or are visiting. Tell them the Teds sent you…

A walk around Gas Works Park after the meal to stretch our legs and enjoy the stunning soon ending Summer evening was the cherry on the cake. Actually, make that hummingbird cake!