It seems like daily we are opening up new cookbook titles from all our various book vendors. Actually, not all the titles are new to the market, but they are new to WK. Sort of like the Silver Palette book I showed the other day. It caught my eye several times yesterday as I walked by the display which made me so happy. Something really good 25ish years ago that has more than stood the test of time–still amazing today. Love it! I digress. Just arrived is ‘Ottolenghi: The Cookbook’ from the legendary London restaurant. Also, ‘Le Pigeon: Cooking at the Dirty Bird’ from the what is becoming the legendary Portland eatery. Both have been highly anticipated so we have a nice stack of both. A little mix of the new and the old.