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A Simple Week-Night Dinner

Having guests over during the week for dinner requires a little extra planning & prep, but the reward can be so great. I had my old college friend Jackie over for dinner last eve. Her husband is away on business and Mister Sive is on a ski trip with his siblings. It would be a fun time to chat and catch up, share a meal, and laugh like crazy as we always do. Setting the table in advance and grocery shopping days before make having a mid-week dinner guest over a joy instead of a stressor. For this table a grocery store orchid would take center stage. I am always amazed at how well priced they are and how long they last. This one I picked up a few weeks before we left for New York and it is still going strong. Sparkling water and wine at the table so we could just talk and not have to get up during the meal. A William Yeoward decanter our latest acquisition, I picked up at Gump’s when in San Francisco awhile back for the Fancy Food Show. Lit a few scattered votives, served a super easy salmon dish, and it was a delightful evening shared with an old friend.

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Ted’s Tip No. 37

20150504-080514.jpg Orchids are such delicate flowers. But yet a very hearty plant. They are also now readily available at garden centers & grocery stores. Overwatering can be the biggest mistake. To prolong the life of the plant, simply place 2 ice cubes on top of the roots and bark. They will dissolve at a slow pace watering the orchid for the week.

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