Our first shipment of Panevino Grissini (breadsticks) arrived the other day and it was quite hard not to break into one of each of these containers. OK, I did break into one. I was dying to try the Fiscalini Cheddar. They did not disappoint. At all. Actually, it was tough not eating the entire container. A little back story. When we were having our dinner a few Fridays ago with the owners of Grove 45 EVOO, they mentioned these amazing breadsticks that were such a hit down in Napa. We had not heard to them, so Bonnie & Nena, thank you so much for the introduction. David and Mimi Katz own a successful catering company in St. Helena. From what I gather, and I completely understand why, the breadsticks have always been a big hit, so they started packaging them and selling them to shops such as Watson Kennedy. The idea is that they work quite splendidly paired with wine. I can attest that they also work beautifully solo, or with a glass of Perrier. I am crazy about the packaging, as these will become just the perfect host/hostess gifts this Autumn and into the Holidays.