A good magazine can inspire. It can take you to places you have never been. It can teach. SAVEUR is one of those magazines. I was given a gift subscription a few years back. I enjoyed the year long magazines so much that I have renewed it ever since. The sign of a good gift and a stellar magazine. Beautifully shot, beautifully written–each issue is filled with inspiration, recipes and cookery ideas that make you dream. If you are looking for a new magazine to add to your collection, this ranks towards the top of my list.
Happy Thursday all! Hope you are enjoying the heck out of the Holidays.
The latest issue of SAVEUR arrived in the mail at home yesterday. What an amazing cover! The grapefruit slices looking like a bouquet of flowers. A really incredibly beautiful bouquet of flowers. Not sure I have seen a cover on a food magazine in recent memory where I was so taken with the image. Yes, I am completely judging this magazine by the cover, as a twist on the saying goes. And this time I was completely right to do so. The magazine is always one of my very favorite, but this article with many, many grapefruit recipes is just so darn good. Risotto with grapefruit and seared scallops. Where do I sign up? Amazing. Grapefruit and sugar rubbed pork tenderloin. Oh my. I crave citrus at this chilly time of year. These recipes will keep us busy eating gorgeous grapefruit filled dishes for quite awhile.
Happy Wednesday all!