Actually, make that a watermelon salad with crumbled feta, extra virgin olive oil with a pinch of fleur de sel. That was just tough getting to fit in the above heading. As the Summer season draws to a close, we have been trying to enjoy as much watermelon as we can. Even as we head into Autumn, I want to make this salad every chance we can, if the watermelon are looking good at the grocer. This is really a composed salad with just a few simple ingredients, so use the best you can get your hands on. If you don’t have French fleur de sel, any chunky flaky salt with do.
Cube watermelon and arrange on a plate. Add a small sprinkle of extra virgin olive oil to the cubes as well as a pinch of salt. Add crumbled feta. Done. There is just something about the earthiness of the oil added to the juices of the watermelon mixed with the salt and the saltiness of the feta that just makes this divine. Enjoy!