I have been looking for ways to use the Jack Rudy Cocktail Co. small batch tonic we sell at Watson Kennedy other than for a G & T. I think I found a winner. This is a recipe from the fabulous Husk restaurant in Charleston, by the talented mixologist Dan Latimer.
The Tequila Sunset
Over ice pour 2 ounces anejo tequila. Add 3/4 ounces of Jack Rudy tonic, and 3 drops of grapefruit bitters. Add fresh grapefruit juice and then top with soda. Summer in a glass.
Happy Bastille Day too!