I just can’t get enough of the color combo blue and white this Summer. We have had a glorious stretch of sunny days in Seattle, record breaking actually, so we are grabbing every chance we can to dine outside.
This blue & white version would get spiffed up with Juliska bamboo handled flatware that I just adore.
It also gave me a chance to use that sweet little Fleur de Sel dish I wrote about a bit ago. Plus I love using that shell to hold fresh cracked pepper.
Our herb container is going wild with all of this sun, so I cut a bunch of parsley and filled up 2 blue glassybaby and had them at each end of the table. Herbs work so great for little pops of color.
Since I always like to add something either vintage or natural to a table, this little lichen covered branch would fill the spot right in the middle.
A scattering of white dahlias in clear drinking glasses cut really short so the head rested right on top of the lip of the glass, and we were all set for dinner with friends.