If you have ever been to my shop on First Avenue, you know I have a great love of Veuve Clicquot. The rows and rows of bottles used in displays along with all the Veuve vintage finds speak to that great fondness. It only seemed fitting that we would say good-bye to rosé season this week-end, starting with a bottle of Vueve Rosé champagne.
I pulled the below text from the VCP website, which I thought was incredibly interesting. “Just three years following its foundation, the House of Clicquot began illustrating its innovative spirit in 1775 by signing the very first bottle of rosé in the history of Champagne. In 1818, the House broke away from other rosés produced by macerating black grapes in white wine, and created the Rosé Veuve Clicquot by blending red wines with white wines. Elegant and fruity, this wine frees the senses, charms the eye and ravishes the palate. Proudly bearing the imperial red signature of Madame Clicquot, it promises moments of sheer pleasure.”
Frees the senses, charms the eye and ravishes the palate. Indeed it does. It is a real treat to experience. Put it on your list, if you have not tried it already, for when you want to treat yourself or celebrate something special. I think you will adore it.