Beurre & Sel

March 23, 2013

20130323-080825.jpg Our first order of Beurre & Sel savory cookies arrived late yesterday afternoon. I snatched up 2 of the cool tubes to have as nibbles for the dinner we were hosting last night. Within no time of setting the bowls down, they were gone. These could be a problem. They are so good you can’t eat just one. Maybe one tube of them, but not just one cookie. Made by 4 time James Beard winner Dorie Greenspan in New York along with her son, Joshua, these are sure to please. I selected Rosemary Parmesan and Sesame Sea Salt as the flavors to bring into Watson Kennedy for their more savory bent. They are perfect served alongside a martini, glass of wine or bubbly. The stylish tubes makes these ideal host/hostess gifts.