Pickling Shallots

20130326-063552.jpg A super easy way to enjoy shallots in vinaigrettes and salads is to give them a quick pickling. Put sliced shallots into a bowl, add a pinch of salt, then fill bowl with enough rice wine vinegar to cover the shallots. Let sit for 15 minutes to a half hour. The shallots will take on a nice mellow sweetness. You can also use the leftover rice wine vinegar from the bowl to whip up a sweet vinaigrette.

Tags: ,

{ 2 comments to read ... please submit one more! }

  1. Honestly Ted, you really do need your own show! I’d definitely watch!! ❤

  2. Jennifer, you are so kind! I will count on you to sell the heck out of my book first to all your pals. A perfect customer gift to your clients when they buy a house:) Truly, happy you are enjoying the posts! Bestest, Ted

{ 0 Pingbacks/Trackbacks }

Leave a Reply

Your email address will not be published. Required fields are marked *