Perfectly Perky PlumsAugust 24, 2013
I have to admit, I really don’t know much about plums. I want to call upon the expertise of my fabulous & talented readers on this one. How do you best like to prepare and eat plums? In a tart, with a particular cheese? We have a gorgeous plum tree on our property here in New York that is just bursting with the fruit. It is so spectacularly beautiful to see the branches just loaded and sagging with all the plums. To sweeten this ask, I will send a little Watson Kennedy ‘merci’ parcel for the suggestion that we find most intriguing and tasty. I would love to hear any and all plum-y ideas you have. Many thanks!
Happy Saturday to you all. From sunny Columbia County, Ted