Good coffee really is worth the extra pennies. Stumptown, from Portland, has always been at the top of our list for one of our very favorites. I drink an iced coffee every morning, whether the temp is 8 degrees or 98. Always have. I was delighted to come across these nifty bottles that Stumptown is now creating with their cold brew. Also known as ‘cold press’ or ‘toddy coffee’ it is brewed without heat over a long duration. The freshly roasted coffee is steeped for 12 hours with room temperature water, using a double filtration process. It produces a full-bodied brew that is complex with a tad of sweetness. Plus I am crazy for the design of that little bottle. Easy for transport and handy to have a few extra bottles around at the ready in the fridge.