INNA jam.

October 9, 2014

20141009-040715.jpg My trip to San Francisco the other week produced a new find for Watson Kennedy. I was served this stellar jam when my friend and host Betsy served it at breakfast on the Saturday morning of my visit. I was hooked! Plus I adore the packaging. Win/win in my book. These are going to make the BEST holiday gifts. The shop order arrived yesterday and they have found a very happy home on our shelves.

INNA jam makes fresh, seasonal jams from organic fruit sourced within 150 miles of their Emeryville, California kitchen. By sourcing produce directly from local organic farmers they are able to get the best possible fruit–fruit that’s picked ripe and is absolutely fresh. Their single-varietal jams are crafted so that each fruit varietal’s unique essence and natural subtleties shine through in bright flavors. A jar of jam contains fruit from a single source. They don’t mix fruit, they don’t add herbs, spices or flavorings. INNA jam tastes like the freshly picked fruit from which it was made, each jar a time capsule of flavor. I am so excited to offer this amazing jam at WK.

Happy Thursday all. We are up and out early to catch a flight. Hawthorne, here we come!