Ted’s Tip No. 30

20150217-074645.jpg A great loaf of bread can be a game changer. There are so many fab artisan makers who offer their breads at farm stands, bakeries, even specialty sections at the grocery store. Exceptional bread transforms sandwiches, is excellence sliced and added to a cheese board, or toasted for morning toast. When it becomes a tad stale, cut up into small pieces and make croutons or use it for the base of bread pudding.

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{ 3 comments to read ... please submit one more! }

  1. What are your picks for best Seattle breads? Maybe a post devoted to such? Or others when you travel. just brought back Poilane at your recommendation the other week from Paris. Swoon.

  2. Mmmmm Bread pudding! Now that sounds very good about now Ted!
    Artisan bread is so delicious with soups as well on these cold winter days!

    The Arts by Karena

  3. La Panier for a true French baguette. Macrina for most other breads, which I adore. Poilane in Paris also, and I buy it whenever we see it in the States. Soooooo good. Eli Zabar in New York. Love the idea of a post too!

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