Ted’s Tip No. 32March 16, 2015
Spiff up plain rice by adding roasted cauliflower. Cut up cauliflower quite small, toss with EVOO, salt & pepper. Put on baking sheet and place under a broiler keeping a serious eye on and moving around often until the bits get golden and cooked through. Then add to a bowl of just cooked rice. Toss all together combining the two.