Victoria Amory Flatbread Crisps

August 10, 2015

20150810-095915.jpg The shipment of these arrived just as our Friday was winding down at the shop, but I really wanted to get them out onto the sales floor for folks to enjoy for the week-end. I grabbed a bag as we headed out the door, rushing home to get things ready for guests arriving at 7. Boy am I glad I did! Tasty in a bag. Actually, good enough to eat right out of the bag. Rosemary & parsley was the bag of choice. We served them with a variety of cheeses. Is the plural, cheeses? Excuse me if I am wrong. However you slice it, they were heaven. Crispy but no too crisp. The hint of rosemary and parsley just the perfect hint. We will now always have a bag of these at the ready. Next to try, the classic sea salt.

Happy Monday all. Woke up this morning to the rain coming down on our metal roof out at WestWard, which we find so soothing, it lulled me back to sleep. Wow. Rain. We have had so little of it this year I almost forgot what it sounded like. The pots of scented geranium all perky from the natural watering. Hope your week is off to a smashing start…
Always, TKW