Wednesday Food at The New York Times

March 9, 2016

20160309-080143.jpg This Wine & Dine Wednesday is not about a particular place to dine or about a stellar bottle of wine. It is about one of the reasons I jump out of bed on Wednesday morning with excitement and run to open the front door and quickly dive into our copy of The New York Times. I leaf through all the sections to find the one that makes my heart go pitter patter, Food. The very best of recipes, new foods out in the market (many of which have found their way on to the Watson Kennedy shelves), restaurant reviews, wine reviews, interviews with chefs, cookbook mentions–my head is generally spinning with happiness as there is just so much good stuff covered each week. If reading about food inspires you, then check it out. A great way to start the middle of the week!