Just In, bleu cheese stuffed olive tapenade. Say that fast three times. Oh my, this is so good! We were sent an extra jar for us to try. It sat in the shop fridge for no time at all and then was gone. Eaten straight out of the jar with crackers (I call this retail eating–when you are really quite hungry but the shop is full, so you grab a super quick bite of something), served with cheese in a civilized fashion, or mixed in with pasta for a quick and easy meal. This stuff is magic in a jar.
Happy Thursday to you all in your part of the world. I hope life is grand and you are enjoying your season to the fullest! From Seattle, TKW