Ted’s Tip No. 110

An easy chunky ‘relish’ if you will, that can be made in advance and sits in your fridge getting better & better–is, pitted olives, small cubed feta both resting in extra virgin olive oil with fresh cracked pepper and a sprinkling of an herb, such as dried oregano. Served over fish, with crackers along with drinks, or just eaten as is for a snack.