Wine & Dine Wednesday is about roasting up something considered quite ‘normal’ turning it into something quite extraordinary. Radishes often get a ho-hum rap. But we are big radish fans in the Watson Sive household, so we serve them whenever they catch our eye, both cold and hot. TPS roasted up a bunch of beauties awhile back that we found at a farmers market, along with some amazing turnips. Hot oven, extra virgin olive oil bathed along with a few pinches of salt and the baking process turns the radish from slightly bitter to oh so sweet. Lovely nestled up to a roast chicken, piece of fish or even a steak.