A Table for Take-OutDecember 12, 2017
To me a supper of take-out deserves equal respect to a home cooked meal when it comes to setting the table. During these busy times, ordering out can be a lifesaver. Case in point, last eve, we had a hankering for barbecue. Our table for two using the English Wedgwood plates from Mister Sive’s Hamilton College days got things rolling, as well as the new Libeco Belgian linen dish towels we stock at WK that I like to roll up and use as napkins. We were off and running! A few pomanders I like to make in honor of the season, paperwhites in a pot as well as being forced in a glass compote, a happy potted fern, lilies in full bloom, the myrtle topiary in an old silver trophy–and a cozy table was set, ready to honor the meal.