Just In, from award winning food purveyor Le Bon Magot aka ‘the hidden treasure’ comes this superb jar of Lemon-Sultana Marmalata with Caraway & Saffron. I could not wait to bring a jar from the shop home and give it a go. We are huge cauliflower fans in the Watson Sive household, having it in some form almost every week. Last night I cut 2 large ‘steaks’ out of the center of the head of cauliflower, keeping the core intact so the florets remained together. I then added a heaping dollop of the goodness from the jar to the top of the cauliflower steak and spread it around a bit. Then added a healthy drizzle of extra virgin olive oil and put it into a hot 400 degree oven. The mixture caramelized a bit right along with the veg, creating one seriously tasty addition nestled up to a piece of sole atop a mound of jasmine rice. The mixture would also be quite lovely straight out of the jar with a piece of cheese. The caraway and saffron giving this marmalata serious depth of flavor to whatever you end up serving it with.