OK, you know you must really like something quite a bit when you write about it twice. Know I am smiling as I type this, but you must also know you have a 54 year old brain when you forget that you have written about it in the past… When Google searching with a question this early morning, my prior post from 2015 popped up. What a lovely post! Again, insert smile. Anywho, I love it so much it deserves a second showing. Café Campagne ‘Cassoulet To Go’ is one of my favorite take-away treats to serve at home on a chilly eve, and is our Wine & Dine Wednesday yummy post for the week. Chef Daisley Gordon has served the same cassoulet recipe for close to 25 years. Gordon’s variation uses two sizes of white beans to create an appealing texture, adding housemade morsels of sausage and duck confit. Add a salade verte, haricots verts, a baguette slathered in butter, your favorite red, and off you go. Perfect for two or order extra and host the easiest, yummiest small dinner party ever. That they are my neighbors at 86 Pine Street in the Market means you can pop in and say a quick ‘hi’ after you run in to pick up your order. Happy mid-week everyone!