Ted’s Tip No. 145April 16, 2018
The easiest, simplest vinaigrette just as it is, which you then can build upon to create all sorts of others. By adding mustard, herbs, shallots, etc. In a measuring cup add 1/4 cup fresh squeezed lemon juice. To that add salt & pepper. Then whisk in a half of a cup of the best extra virgin olive oil you can get your hands on.