Line a baking sheet with parchment paper, sprinkling with extra virgin olive oil. Cut small tomatoes in half, lining them all up. Sprinkle salt over the lot as well as more olive oil. Add a few cut cloves of garlic here and there, as well as a few sprigs of thyme. Bake at 400 until the tomatoes begin to release some of their juices. Toss with pasta for an easy meal or top mixture to baguette slices for a quick snack.