Check out the latest Wine Spectator for a fabulous article about Robin Pollard who roasts and blends our Watson Kennedy Pollard Coffee for us. Robin comes from a wine background, as she was the director of the Washington Wine Commission. She approaches her coffee with the same passion, palate and expertise as a vintner.
Her home and roasting facility is on our beloved Vashon Island. I have also written about Robin and the sublime wines she produces from her vineyard for a few Wine Wednesday posts. Her coffee is truly artisanal, as she roasts, blends and bags our coffee herself. She even hand delivered our latest batch the other day. Our blend has become much loved, with us shipping it quite often to folks who want to drink only the very finest coffee. Click here to link to our website if interested.
Have the BEST week-end! X, TKW