On a rainy, blustery evening the table was set for two. Take-out was on the menu. But why not set the table and elevate the experience, right? Honor the meal, as I like to say. The lilies were a screaming deal at the grocery store, filling up a glass compote dating back to my showroom days. Then a bunch of candles got lit and we were off and running. Or dining in this case. We have a new place right around the corner called Neon Taco that makes these killer ribs. Their rice & beans along with a cabbage slaw we whipped up and dinner was served.