Summer Sunday Supper

Summer out on the island can be pretty heavenly, and we love to share the experience with our friends. Sunday is when we entertain primarily at WestWard. Folks arrive by ferry at 2. Drinks when they arrive along with an assortment of nibbles. It is a lovely way to catch up and relax all at the same time. If the tide is out, a beach walk might happen too. A toast to Bastille Day was in order. The red, white and blue that is the color story at the house right on the mark in honor of the day.

Then Mister Sive heads to the grill to begin preparing the meal. This past Sunday he made fresh pesto before guests arrived. Then he grilled shrimp, salmon and sausages to have atop pesto pasta. I sliced up a big platter of tomatoes, salted them to bring out their juices, then they received a generous amount of aged balsamic. Then right before we sat for the meal I crumbled tons of fresh made on the island goat feta atop the whole thing. The bowls of Rainier cherries on the table could be enjoyed throughout the meal. Dessert was a browned butter olive oil cake our friend Erika had made.

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