We are of the mindset that entertaining does not, actually in our case ‘should not’ be stressful or complicated. I think that is what stops folks from creating a gathering or hosting a dinner. Our Sunday suppers out on the island are case in point. They come at the end of a busy, long week. Yet, we love, no make that capital LOVE, having friends and family out. So we try super hard not to overdue and stress ourselves out. Hence, a super easy appetizer board for when guest first arrive. They have had a ferry ride as well as it being in the middle of the day, so we know they are hungry. Start time is always 2. It is not really a lunch, but it is plenty before supper. We like to sit and chat with a cocktail when everyone first arrives. The app board makes it easy to nosh as stories are told. The above what I whipped up on Sunday. Radishes cut to lots of sizes along with Irish butter and French sea salt. A triple-creme cheese next to crackers and sliced seeded baguette. Then a personal favorite I learned from the chef at Prune in NYC, Gabrielle Hamilton. I have enjoyed this there so many times. Crack open a tin of sardines, nestle a mound of Triscuits next to it, as well as a jar of Dijon and a dish of cornichons. The combo is incredibly satisfying. This board was enjoyed and pretty darn near empty by the time a little beach walk was on the agenda. Bowls of cherries or small tomatoes or olives is also easy to add. As well as a piece of smoked salmon or slices of salami. It really is much more about “composing” rather than cooking. I guarantee, no one will care. Cheers to relaxing entertaining!