This Wine & Dine Wednesday is about assembling a drinks tray. This one is for outside dining, but works pretty much the same when the party/gathering is inside too. Entertaining can and should be tons of fun. But it can be quite a bit of work, as well, and I think that is what stops or hinders folks from doing it. A drinks tray makes things waaaaaay easier. At WestWard, the tray sits right on the bench next to the dining table and by the chairs where we sit when guests first arrive. It is also next to the staircase that leads to the beach, making it easy to make a libation for your beach walk. I add whatever the offerings are for the day. Negronis and Aperol spritz were on the menu for above, as well as sparking water and club soda. Our friend Bill drinks Bourbon and 7UP so that assortment was on the tray too. Plus we always include G&T fixings, as they speak of Summer. Add a bucket of ice, glasses and citrus needed for the drinks. Not in the photo but added later a sharp knife to cut the citrus and a spoon to stir. By having it right where the gathering is taking place you are not constantly running into the kitchen or bar area to mix drinks. Plus it makes it easy for guests to make their own if they would like when you get busy putting together the meal. A drinks tray speaks of a party! Your guests will feel cared for and it makes things so much easier for the host.