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Ted’s Tip No. 539

July 14, 2025

Enjoy all the fruits of the bountiful season upon us. Whatever season that might be!

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{My Favorite Thing Today} The clipper ship by San Francisco artist Denise Fiedler. Her collage work always spirited, with layer after layer of visual meaning. #LivingWithOriginalArt At #WatsonKennedy

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Mister Sive snapped this dreamy image this morning of our first frost of the season. Poetic in a way, as we arrived the last few days of Summer. We love being here in the ‘shoulder’ seasons, where we get to see and feel the change. It really is all about the moments that make up our lives. Enjoy and savor them all. X

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I went to college in Portland (long, long ago:) and any special occasion supper was always at @ringsidesteakhouse Made me so happy to see that it is still listed as one of the best restaurants in the city by @nytimes Everything about it makes it a ‘Classic’ which, as you know, ranks very high in my book. Oh what fun memories I have of my fraternity brothers and I enjoying celebratory meals there! The years of hard work & love that goes into something of continuous excellence is absolutely something to be honored.

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{My Favorite Thing Today} This beautiful vintage hotel silver lidded box that can be used for so many things. On a dresser holding baubles, on a desk filled with stamps & such, or just here or there with nothing in it, looking pretty. #ForTheLoveOfOld At #WatsonKennedy

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End of a spectacular era, one we have been so fortunate to witness. 42 Grand Slam titles between them. Gentlemen and ambassadors of the sport all along the way. @rogerfederer @rafaelnadal #Tennis #TheSportOfALifetime

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{My Favorite Thing Today} Excited to have a nice stack available at our First & Spring shop as well on our website. Have loved Renee’s food since her early Boat Street Cafe days. Even carrying her Boat Street Pickles which were always a hit! #PurveyorOfFineGoods At #WatsonKennedy

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Ted Kennedy Watson

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